{"id":22392,"date":"2026-10-29T09:00:00","date_gmt":"2026-10-29T08:00:00","guid":{"rendered":"https:\/\/www.chocotopia.cz\/?p=22392"},"modified":"2026-10-12T11:30:49","modified_gmt":"2026-10-12T10:30:49","slug":"nougat-and-gianduja","status":"publish","type":"post","link":"https:\/\/www.chocotopia.cz\/en\/nougat-and-gianduja\/","title":{"rendered":"\ud83c\udf6b Nougat: what it is, what gianduja is and how to make hazelnut nougat at home"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"22392\" class=\"elementor elementor-22392 elementor-22372 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cxh0001 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"cxh0001\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container 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.cxh-col-l{font-family:Raleway,sans-serif;font-size:11px;font-weight:700;letter-spacing:.16em;\n  text-transform:uppercase;color:#6b6f66;margin:0 0 12px}\n@media(max-width:760px){\n  .cxh-more .cxh-g2 .elementor-posts-container{grid-template-columns:1fr}\n  .cxh-more .cxh-g1>.elementor-widget-wrap{padding-left:0!important;margin-top:26px}\n}\n@media(max-width:760px){\n  .cxh-spec dl{grid-template-columns:repeat(2,1fr)}\n  .cxh-spec dl>div{border-bottom:1px solid rgba(246,242,231,.18)}\n  .cxh-hero .w{padding-top:80px}\n  .cxh-cta.has-ph .w{grid-template-columns:1fr;gap:26px}\n  .cxh-cta .ph{order:-1}\n}\n<\/style>\n\n<div class=\"cxh\">\n<header class=\"cxh-hero\"><img decoding=\"async\" src=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero.webp\" alt=\"Pieces of chocolate with whole hazelnuts\">\n<div class=\"w\"><p class=\"lbl\">Guide \u00b7 confectionery<\/p><h1>Nougat: what it is, what gianduja is and how to make hazelnut nougat at home<\/h1>\n<p class=\"lead\">A smooth nutty paste that melts on the tongue \u2014 that\u2019s how most Czechs picture nougat (in Czech, \u2018nug\u00e1t\u2019 means the hazelnut-and-chocolate paste you may know as gianduja). In France or Italy, though, you\u2019ll be served something completely different under that name: a white, chewy sweet made with honey and almonds. We\u2019ll explain which nougat is the \u2018real\u2019 one and what gianduja is, and show you how to make hazelnut nougat at home.<\/p><\/div><\/header>\n<section class=\"cxh-spec\"><div class=\"w\"><div class=\"head\">\n<p class=\"lbl\">At a glance<\/p><\/div>\n<dl><div><dt>Base<\/dt><dd>nuts + sugar<\/dd><\/div><div><dt>Nuts<\/dt><dd class=s>hazelnuts, almonds<\/dd><\/div><div><dt>Gianduja<\/dt><dd class=s>Turin, 19th century<\/dd><\/div><div><dt>Making it at home<\/dt><dd class=s>20 min + setting<\/dd><\/div><\/dl><\/div><\/section>\n<section class=\"cxh-body\"><div class=\"w\">\n<h2>What is nougat<\/h2>\n<p>Nougat is a confectionery mass made from <b>sugar or honey and roasted nuts<\/b> \u2014 most often hazelnuts, almonds or pistachios. The word comes from the Occitan pan nogat, meaning \u2018nut bread\u2019.<\/p>\n<p>But one word hides two completely different sweets \u2014 and that\u2019s exactly why there\u2019s so much debate about \u2018real nougat\u2019.<\/p>\n<h2>Two nougats: hazelnut and white<\/h2>\n<div class=\"cxh-var\"><div class=\"top\">\n<h3>Hazelnut (dark) nougat<span>as it\u2019s known in the Czech Republic<\/span><\/h3><\/div>\n<p>Finely ground roasted hazelnuts or almonds mixed with sugar and chocolate or cocoa. Smooth, creamy, it melts on the tongue. You\u2019ll find it in boxes of chocolates, as a filling in wafers and as bars on its own.<\/p><\/div>\n<div class=\"cxh-var\"><div class=\"top\">\n<h3>White nougat<span>as it\u2019s known in France and Italy<\/span><\/h3><\/div>\n<p>Whipped egg white with honey and sugar, into which whole roasted almonds, hazelnuts or pistachios are folded. White, and either chewy or hard. In France it\u2019s <b>Mont\u00e9limar nougat<\/b>, in Italy <b>torrone<\/b>, in Spain <b>turr\u00f3n<\/b>.<\/p><\/div>\n<p>So which one is the <b>real<\/b> one? Both \u2014 each in its own country. Historically, white nougat is the older: the first mention of Italian torrone dates from 1441 in Cremona, where it was served at the wedding of Francesco Sforza. In Mont\u00e9limar in France, the first nougat factory opened at the end of the 18th century.<\/p>\n<p>But when Czechs say \u2018real nougat\u2019, they usually mean <b>hazelnut nougat with a high share of nuts<\/b> \u2014 not the kind where sugar and vegetable fat play the main role.<\/p>\n<h2>What is gianduja<\/h2>\n<p><b>Gianduja<\/b> (pronounced jan-DOO-ya) is Italian hazelnut nougat: a blend of chocolate and finely ground hazelnuts from Piedmont, usually around <b>30% hazelnuts<\/b>. It is in fact the direct ancestor of what Czechs call nougat.<\/p>\n<p>According to tradition, gianduja was born in Turin at the beginning of the 19th century, when Napoleon\u2019s Continental Blockade made cocoa more expensive. Turin\u2019s chocolatiers started \u2018stretching\u2019 it with hazelnuts, which Piedmont had in plenty \u2014 and discovered that the result tasted even better than chocolate on its own.<\/p>\n<p>It was named after <b>Gianduja<\/b>, a jolly Turin carnival character from the commedia dell\u2019arte. In 1865 the Turin company Caffarel began making it into small pralines shaped like an upturned boat \u2014 <b>gianduiotti<\/b> \u2014 which are still made there today.<\/p>\n<p>And one more thing everyone knows: <b>Nutella<\/b> is essentially a spreadable gianduja.<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-oristky.webp\" alt=\"Roasted hazelnuts\" loading=\"lazy\"><\/figure>\n<h2>Recipe: homemade hazelnut nougat<\/h2>\n<p>For a <b>tin of approx. 15 \u00d7 15 cm<\/b><\/p>\n<ul class=\"cxh-ul\"><li>200 g hazelnuts<\/li><li>80 g icing sugar<\/li><li>150 g milk or dark chocolate<\/li><li>a pinch of salt<\/li><\/ul>\n<ol class=\"cxh-steps\"><li><span class=\"n\">1<\/span><p><b>Roast the hazelnuts<\/b> in the oven at 160 \u00b0C for about 10\u201312 minutes, until they smell fragrant and their skins start to crack.<\/p><\/li><li><span class=\"n\">2<\/span><p><b>Skin them.<\/b> While they\u2019re still warm, wrap them in a tea towel and rub \u2014 most of the skins will come off.<\/p><\/li><li><span class=\"n\">3<\/span><p><b>Grind them into a paste.<\/b> Blend them in a powerful blender for several minutes. At first they\u2019ll be like flour, then they\u2019ll release their oil and turn into a smooth, thick paste. Don\u2019t rush \u2014 this is the whole secret.<\/p><\/li><li><span class=\"n\">4<\/span><p><b>Add the sugar and salt<\/b> and keep blending until the sugar has completely dissolved and the paste is smooth.<\/p><\/li><li><span class=\"n\">5<\/span><p><b>Stir in the melted chocolate<\/b> \u2014 melted in a <a href=\"https:\/\/www.chocotopia.cz\/en\/how-to-melt-and-temper-chocolate\/\">bain-marie<\/a>, to no more than 45 \u00b0C.<\/p><\/li><li><span class=\"n\">6<\/span><p><b>Pour into the tin<\/b> lined with baking paper and leave to set in the fridge for at least 2 hours.<\/p><\/li><li><span class=\"n\">7<\/span><p><b>Cut into pieces<\/b> with a sharp knife dipped in hot water.<\/p><\/li><\/ol>\n<p><b>Variations:<\/b><\/p>\n<ul class=\"cxh-ul\"><li><b>Almond nougat<\/b> \u2014 use almonds instead of hazelnuts; the method is the same.<\/li><li><b>Peanut nougat<\/b> \u2014 the quickest version: mix melted chocolate with peanut butter roughly 1:1 and leave it to set. Done in five minutes.<\/li><li><b>White nougat with pistachios<\/b> \u2014 use white chocolate instead of milk, and pistachios instead of hazelnuts.<\/li><\/ul>\n<h2>How to make nougat cream<\/h2>\n<p>The same nut paste as in the recipe above, just <b>with less chocolate and a spoonful of oil or milk<\/b>, so that it stays spreadable. Keep it in a sealed jar at room temperature \u2014 in the fridge it will set hard.<\/p>\n<h2>How to store nougat<\/h2>\n<p>Hazelnut nougat keeps for several weeks somewhere cool and dry, ideally at 15\u201318 \u00b0C. In the fridge it hardens and a white bloom may appear on it. Protect white nougat made with honey from moisture, otherwise it turns sticky.<\/p>\n<\/div><\/section><section class=\"cxh-quote\"><div class=\"w\"><p class=\"lbl\">When cocoa was stretched with hazelnuts<\/p>\n<p>Napoleon\u2019s blockade was meant to take cocoa away from Turin. Instead, it gave the city gianduja, gianduiotti and, in the end, Nutella too.<\/p><\/div><\/section><section class=\"cxh-body\"><div class=\"w\">\n<h2>Frequently asked questions<\/h2>\n<details><summary>What is nougat?<\/summary><p>A confectionery mass made from sugar or honey and roasted nuts. In the Czech Republic the name is mainly used for a nut paste with chocolate; in France and Italy for a white sweet made with honey and almonds.<\/p><\/details>\n<details><summary>What is real nougat?<\/summary><p>In the Czech Republic, hazelnut nougat with a high share of roasted hazelnuts or almonds, not sugar and vegetable fat with flavouring. In France, real nougat is the white one from Mont\u00e9limar.<\/p><\/details>\n<details><summary>What is gianduja?<\/summary><p>An Italian nougat made from chocolate and hazelnuts from Piedmont. It was born in Turin in the 19th century and is the forerunner of Nutella.<\/p><\/details>\n<details><summary>How do you make homemade nougat?<\/summary><p>Grind roasted and skinned hazelnuts into a paste, add icing sugar and melted chocolate, pour into a tin and leave to set in the fridge.<\/p><\/details>\n<details><summary>How do you make nougat cream?<\/summary><p>Just like nougat, only with less chocolate and a spoonful of oil or milk, so that it stays spreadable.<\/p><\/details>\n<\/div><\/section>\n<section class=\"cxh-cta has-ph\"><div class=\"w\"><div class=\"tx\"><h2>Nougat from our chocolate factory<\/h2>\n<p>Hazelnut and almond nougat with milk chocolate, plus our Sweet Fiber nougats with no added sugar \u2014 in white, milk and dark chocolate.<\/p><a class=\"btn\" href=\"https:\/\/eshop.chocotopia.cz\/nugat\/\">Our nougat<\/a><\/div><a class=\"ph contain\" href=\"https:\/\/eshop.chocotopia.cz\/nugat\/\" tabindex=\"-1\"><img decoding=\"async\" src=\"https:\/\/cdn.myshoptet.com\/usr\/eshop.chocotopia.cz\/user\/shop\/big\/1178-2_nuga--t-li--skoor--echovy-s-mle--c--nou-c--okola--dou-60g.jpg\" alt=\"Chocotopia hazelnut nougat with milk chocolate\" loading=\"lazy\"><\/a><\/div><\/section>\n\n<\/div>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is nougat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A confectionery mass made from sugar or honey and roasted nuts. In the Czech Republic the name is mainly used for a nut paste with chocolate; in France and Italy for a white sweet made with honey and almonds.\"}}, {\"@type\": \"Question\", \"name\": \"What is real nougat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In the Czech Republic, hazelnut nougat with a high share of roasted hazelnuts or almonds, not sugar and vegetable fat with flavouring. In France, real nougat is the white one from Mont\u00e9limar.\"}}, {\"@type\": \"Question\", \"name\": \"What is gianduja?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An Italian nougat made from chocolate and hazelnuts from Piedmont. It was born in Turin in the 19th century and is the forerunner of Nutella.\"}}, {\"@type\": \"Question\", \"name\": \"How do you make homemade nougat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Grind roasted and skinned hazelnuts into a paste, add icing sugar and melted chocolate, pour into a tin and leave to set in the fridge.\"}}, {\"@type\": \"Question\", \"name\": \"How do you make nougat cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just like nougat, only with less chocolate and a spoonful of oil or milk, so that it stays spreadable.\"}}]}<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cxh0020 elementor-section-full_width cxh-more elementor-section-height-default elementor-section-height-default\" data-id=\"cxh0020\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cxh0029\" data-id=\"cxh0029\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cxh0021 elementor-widget elementor-widget-html\" data-id=\"cxh0021\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"lbl\">Keep reading<\/p><h2 class=\"cxh-more-h\">More guides and recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cxh0022 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cxh0022\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-cxh0023 cxh-g2\" data-id=\"cxh0023\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cxh0025 elementor-widget elementor-widget-html\" data-id=\"cxh0025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"cxh-col-l\">Guides<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cxh0026 elementor-grid-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-grid-tablet-2 elementor-widget elementor-widget-posts\" data-id=\"cxh0026\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22392 post type-post status-publish format-standard has-post-thumbnail hentry category-guides entry\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.chocotopia.cz\/en\/nougat-and-gianduja\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero-768x432.webp\" class=\"attachment-medium_large size-medium_large wp-image-22366\" alt=\"Kousky \u010dokol\u00e1dy s cel\u00fdmi l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky\" srcset=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero-768x432.webp 768w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero-300x169.webp 300w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero-1024x576.webp 1024w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero.webp 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.chocotopia.cz\/en\/nougat-and-gianduja\/\" >\n\t\t\t\t\ud83c\udf6b Nougat: what it is, what gianduja is and how to make hazelnut nougat at home\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22391 post type-post status-publish format-standard has-post-thumbnail hentry category-guides entry\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.chocotopia.cz\/en\/dubai-chocolate\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/dubajska-cokolada-hero-768x511.webp\" class=\"attachment-medium_large size-medium_large wp-image-22355\" alt=\"Rozlomen\u00e1 tabulka ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy se zelenou pist\u00e1ciovou n\u00e1pln\u00ed\" srcset=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/dubajska-cokolada-hero-768x511.webp 768w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/dubajska-cokolada-hero-300x200.webp 300w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/dubajska-cokolada-hero-1024x682.webp 1024w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/dubajska-cokolada-hero.webp 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.chocotopia.cz\/en\/dubai-chocolate\/\" >\n\t\t\t\t\ud83c\udf6b Dubai chocolate: what it is, why it\u2019s so expensive and how to make it at home\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-cxh0024 cxh-g1\" data-id=\"cxh0024\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cxh0027 elementor-widget elementor-widget-html\" data-id=\"cxh0027\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"cxh-col-l\">Recipe<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cxh0028 elementor-grid-1 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-grid-tablet-2 elementor-widget elementor-widget-posts\" data-id=\"cxh0028\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-21865 post type-post status-publish format-standard has-post-thumbnail hentry category-chocolate-recipes category-creams-and-frostings entry\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.chocotopia.cz\/en\/chocolate-ganache-recipe\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/07\/cokoladova-ganache-hero-768x511.webp\" class=\"attachment-medium_large size-medium_large wp-image-21852\" alt=\"P\u0159\u00edprava \u010dokol\u00e1dov\u00e9 ganache \u2013 vl\u00e9v\u00e1n\u00ed hork\u00e9 smetany do \u010dokol\u00e1dy\" srcset=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/07\/cokoladova-ganache-hero-768x511.webp 768w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/07\/cokoladova-ganache-hero-300x200.webp 300w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/07\/cokoladova-ganache-hero-1024x681.webp 1024w, https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/07\/cokoladova-ganache-hero.webp 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.chocotopia.cz\/en\/chocolate-ganache-recipe\/\" >\n\t\t\t\t\ud83c\udf6b Chocolate Ganache \u2013 Perfect Basic Recipe &#038; Ratios\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cxh0030 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"cxh0030\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cxh0031\" data-id=\"cxh0031\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cxh0032 elementor-widget elementor-widget-html\" data-id=\"cxh0032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"cxh\"><section class=\"cxh-talk\"><div class=\"w\"><p class=\"lbl\">Comments<\/p>\n<h2>Which nougat is the real one for you?<\/h2><p class=\"t\">Hazelnut, or white with honey? \ud83c\udf6b Let me know in the comments below!<\/p>\n<div class=\"cxh-share\"><span>Share<\/span><a href=\"https:\/\/wa.me\/?text=https%3A%2F%2Fwww.chocotopia.cz%2Fen%2Fnougat-and-gianduja%2F\" target=\"_blank\" rel=\"noopener nofollow\">WhatsApp<\/a><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.chocotopia.cz%2Fen%2Fnougat-and-gianduja%2F\" target=\"_blank\" rel=\"noopener nofollow\">Facebook<\/a><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.chocotopia.cz%2Fen%2Fnougat-and-gianduja%2F&media=https%3A%2F%2Fwww.chocotopia.cz%2Fwp-content%2Fuploads%2F2026%2F10%2Fnugat-hero.webp&description=Nougat%3A%20what%20it%20is%2C%20what%20gianduja%20is%20and%20how%20to%20make%20hazelnut%20nougat%20at%20home\" target=\"_blank\" rel=\"noopener nofollow\">Pinterest<\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.chocotopia.cz%2Fen%2Fnougat-and-gianduja%2F&text=Nougat%3A%20what%20it%20is%2C%20what%20gianduja%20is%20and%20how%20to%20make%20hazelnut%20nougat%20at%20home\" target=\"_blank\" rel=\"noopener nofollow\">X<\/a><a href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fwww.chocotopia.cz%2Fen%2Fnougat-and-gianduja%2F\" target=\"_blank\" rel=\"noopener nofollow\">LinkedIn<\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cxh0010 elementor-section-full_width cxh-comments elementor-section-height-default elementor-section-height-default\" data-id=\"cxh0010\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cxh0011\" data-id=\"cxh0011\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":22366,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-22392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nougat and Gianduja: What They Are + Recipe | Chocotopia<\/title>\n<meta name=\"description\" content=\"What nougat is, why Czechs and Italians mean different things by it, what gianduja is and how to make hazelnut nougat at home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocotopia.cz\/nugat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nougat and Gianduja: What They Are + Recipe | Chocotopia\" \/>\n<meta property=\"og:description\" content=\"What nougat is, why Czechs and Italians mean different things by it, what gianduja is and how to make hazelnut nougat at home.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chocotopia.cz\/nugat\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocotopia\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-29T08:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chocotopia.cz\/wp-content\/uploads\/2026\/10\/nugat-hero.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" 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