Perfect brownies are crisp on the outside and fudgy inside, with an intense chocolate flavour. You can make this recipe in one bowl and without a mixer. The secret is quality chocolate and the right baking time.
Quick Recipe Overview
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📌 Before you start, make sure you have these ingredients ready:
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💡 For fudgy brownies bake for less time; a skewer comes out with moist crumbs.
💡 Add chocolate chunks or nuts to the batter.
💡 For a cakier version add half a teaspoon of baking powder.
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The edges are firm and the centre slightly fudgy; a skewer comes out with moist crumbs, not wet batter.
They were probably over-baked. Shorten the time and watch the centre.
Mix the sugar well with the eggs until it starts to dissolve.
In a sealed container for 3–4 days; they taste great the next day too.
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