Chocolate fondue is the dessert that brings everyone to the table. You dip fruit, sponge fingers or marshmallows into warm, silky chocolate. It takes minutes to make and never fails to impress.
Quick Recipe Overview
Share recipe:
📌 Before you start, make sure you have these ingredients ready:
📝 Click each ingredient to mark it as done!
📝 Click each step to mark it as done!
💡 To stop the fondue setting, keep it warm and add a spoonful of hot cream if needed.
💡 Combine dark and white chocolate for two flavours.
💡 Add a spoonful of rum or orange liqueur for an adult version.
📌 Click to reveal the answers!
Good chocolate with a higher cocoa butter content, which stays smooth and runny.
It cooled down. Warm it up and stir in a little hot cream.
Fruit, sponge fingers, marshmallows, biscuits or pieces of gingerbread.
Yes, use plant-based cream or milk; the texture will be a little thinner.
Discover more Chocolate recipes
A world full of Chocolate – discover the history of chocolate production from the steam engine to modern days with workshops and fun!
Did you love this chocolate fondue recipe? 🍫💖 Let me know in the comments below! Tag @Chocotopia on Instagram if you share your creation.
💌 Share this recipe with your friends!