A fragrant chocolate bundt cake is a staple of home baking. It’s moist, richly chocolatey and, with melting chocolate chunks, tastes just like grandma’s. You’ll make it easily, with no complicated steps.
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💡 Quark bundt: layer part of the batter with vanilla quark.
💡 Banana chocolate bundt: fold in 1 mashed banana.
💡 Dust the cooled cake with sugar or pour over a chocolate glaze.
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It was probably over-baked or had too little fat. Watch the time and add oil as in the recipe.
Grease and flour the tin well and let the cake rest for 10 minutes before turning it out.
Toss them in a little flour before folding them in.
2–3 days under a cover; a slice of apple next to it keeps it moist.
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