Chocolate mousse is an elegant dessert that even a beginner can master. It’s light, airy and intensely chocolatey. We’ll show a classic version and a simple eggless variant.
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💡 Eggless mousse: skip the eggs and use only whipped cream with melted chocolate (2:1 ratio) – a simpler, quicker version.
💡 Decorate with fresh fruit, cocoa or chocolate shavings.
💡 For a festive touch add a spoon of liqueur or espresso.
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The cream was probably under-whipped or there wasn’t enough chocolate. Keep the ratio and chill the mousse well.
Yes, the version with just cream and chocolate is safe and delicious.
In the fridge for 2 days in a sealed container.
Quality dark chocolate 50–70%; the better the chocolate, the better the mousse.
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