🍫 Homemade Chocolate – A Simple Recipe for Moulds

Making your own chocolate at home is easier than you think. All it takes is three ingredients, a mould and a few minutes. Homemade chocolate contains no unnecessary additives, you can play with flavours and fillings, and the result tastes genuinely luxurious.

Quick Recipe Overview

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🛒 Ingredients for Homemade Chocolate

📌 Before you start, make sure you have these ingredients ready:

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🍫 Base:

✨ To flavour:

🍫 Chocolate for this recipe

Dark chocolate drops 70% – 250 gShop now →

Crushed Criollo cocoa beans in milk chocolateShop now →🌿 Naturally sweetened

Dark drops, no added sugar – Sweet Fiber 250 gShop now →

👨‍🍳 How to Make Homemade Chocolate

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1️⃣ Melt the cocoa butter over a water bath at a low temperature.
2️⃣ Stir in the sifted cocoa, sugar and a pinch of salt until smooth and glossy.
3️⃣ Flavour with vanilla or your favourite spice.
4️⃣ Pour into the moulds; add nuts or dried fruit if you like.
5️⃣ Chill for at least 30 minutes until set, then turn out.

🔥 Tips & Variations

💡 Quick homemade chocolate from butter: use 100 g of good butter instead of cocoa butter – it sets faster, but keep it refrigerated.
💡 Luxury version: add freeze-dried raspberries, salt or roasted coffee.
💡 For a homemade glaze, simply melt the chocolate and use it straight away, without chilling.

❓ FAQs About Homemade Chocolate

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Why did a white film appear on my homemade chocolate?

That is cocoa butter rising to the surface because of temperature swings. It does not affect the taste; tempering and storing it cool will prevent it.