This chocolate traybake is ideal when you need a quick dessert for a crowd. It bakes on a tray, cuts easily and the glaze sets beautifully on top. Perfect for parties or with a cup of coffee.
Quick Recipe Overview
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📌 Before you start, make sure you have these ingredients ready:
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💡 With quark: spread a layer of vanilla quark between the sponge and the glaze.
💡 For a glaze you can slice through, let it set slightly and cut with a warmed knife.
💡 Sprinkle the slices with chopped nuts or coconut.
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Don’t over-bake them and brush the warm sponge with a little milk.
It was too firm. Cut with a warmed knife or slice before it fully sets.
In the fridge for 3–4 days in a sealed container.
Yes, without the glaze for up to 2 months; add the glaze after thawing.
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