No-bake chocolate balls are a quick treat that children can make too. You do not need an oven – just a few ingredients and a moment to roll them. They are perfect for Christmas, parties and as a sweet finish with coffee.
Quick Recipe Overview
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💡 Cocoa balls: replace some of the biscuits with ground nuts for a fuller flavour.
💡 Coconut balls in chocolate: add coconut to the mixture and dip the whole balls in chocolate.
💡 Hot chocolate bomb: shape a hollow sphere from tempered chocolate and fill it with cocoa and marshmallows.
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In a sealed container in the fridge, 5–7 days.
Coconut, cocoa, chopped nuts or melted chocolate.
Yes – use gluten-free biscuits or ground nuts.
It is too dry – add a tablespoon of milk or softened butter.
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