🍫 Chocolate Fondue – A Festive Dessert for a Crowd

Chocolate fondue is the dessert that brings everyone to the table. You dip fruit, sponge fingers or marshmallows into warm, silky chocolate. It takes minutes to make and never fails to impress.

Quick Recipe Overview

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🛒 Ingredients for Chocolate Fondue

📌 Before you start, make sure you have these ingredients ready:

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🍫 For the fondue:

🍓 For dipping:

🍫 Chocolate for this recipe

Dark chocolate drops 70% – 250 gShop now →

Chocolate drops – tasting set 250 gShop now →🌿 Naturally sweetened

Dark drops, no added sugar – Sweet Fiber 250 gShop now →

👨‍🍳 How to Make Chocolate Fondue

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1️⃣ Break up the chocolate and put it in a bowl or fondue pot.
2️⃣ Heat the cream almost to boiling point and pour it over the chocolate.
3️⃣ Add the butter and stir into a smooth, glossy mixture.
4️⃣ Keep the fondue warm over a tealight or on a low setting.
5️⃣ Dip the prepared fruit and other treats and serve straight away.

🔥 Tips & Variations

💡 To stop the fondue setting, keep it warm and add a spoonful of hot cream if needed.
💡 Combine dark and white chocolate for two flavours.
💡 Add a spoonful of rum or orange liqueur for an adult version.