Homemade chocolate milk is a quick treat for children and adults alike. You make it from real chocolate or good cocoa, without unnecessary sugar or additives. It tastes just as good warm as it does cold.
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💡 For a cold version, blend everything with ice (chocolate shake).
💡 Use plant-based milk for a vegan version.
💡 Add a spoonful of cream for a richer drink.
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Chocolate gives a fuller, creamier taste; cocoa is the quicker, lighter option.
With honey, maple syrup or date syrup.
Yes, keep it in the fridge and stir before serving; it lasts 1–2 days.
Mix the cocoa with a little milk into a smooth paste first, then pour in the rest.
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