Why did the chocolate turn white?

Temperature changes. Tempering and cool storage help.

How long does it last?

Best right away; fridge 1–2 days.

🍓 Fruit in Chocolate – Chocolate-Covered Bananas & Strawberries

A simple and impressive dessert: fresh fruit dipped in melted chocolate. Chocolate-covered bananas and strawberries are ready in minutes and are perfect for parties, as a sweet treat or a gift. All you need is quality chocolate and your favourite fruit.

Quick Recipe Overview

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🛒 Ingredients for Chocolate-Covered Fruit

📌 Before you start, make sure you have these ingredients ready:

📝 Click each ingredient to mark it as done!

🍓 Fruit:

🍫 For dipping:

👨‍🍳 How to Make Chocolate-Covered Fruit

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1️⃣ Wash and thoroughly dry the fruit – chocolate won't stick to a wet surface.
2️⃣ Cut the bananas into pieces and skewer them; leave the strawberries with their leaves.
3️⃣ Melt the chocolate in a bain-marie with the coconut oil until smooth.
4️⃣ Dip the fruit into the chocolate and let the excess drip off.
5️⃣ Sprinkle with toppings and place on baking paper.
6️⃣ Let set in the fridge for about 20 minutes.

🔥 Tips & Variations

💡 Freeze the chocolate-covered bananas for a popular summer treat.
💡 Combine dark and white chocolate for an eye-catching decoration.
💡 Dip strawberries by the stem so they stay fresh and juicy.