Recipe from our chocolate factory

🍓 Fruit in Chocolate – Chocolate-Covered Bananas & Strawberries

Name: Fruit in Chocolate
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 bananas; 250 g strawberries; 200 g chocolate (dark, milk or white); 1 tsp coconut oil; toppings to taste

Alena · August 1, 2026

A simple and impressive dessert: fresh fruit dipped in melted chocolate. Chocolate-covered bananas and strawberries are ready in minutes and are perfect for parties, as a sweet treat or a gift. All you need is quality chocolate and your favourite fruit.

Prep15 minutesChilling20 minutesTotal35 minutesDifficultyEasy

4.8

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🛒 Ingredients for Chocolate-Covered Fruit

📌 Before you start, make sure you have these ingredients ready:

📝 Click each ingredient to mark it as done!

🍓 Fruit:

🍫 For dipping:

🍫 Chocolate for this recipe

Dark chocolate drops 70% – 250 gShop now →

Milk chocolate drops 34% – 250 gShop now →

White chocolate drops 30% – 250 gShop now →🌿 Naturally sweetened

Dark drops, no added sugar – Sweet Fiber 250 gShop now →

👨‍🍳 How to Make Chocolate-Covered Fruit

📝 Click each step to mark it as done!

1️⃣ Wash and thoroughly dry the fruit – chocolate won't stick to a wet surface.
2️⃣ Cut the bananas into pieces and skewer them; leave the strawberries with their leaves.
3️⃣ Melt the chocolate in a bain-marie with the coconut oil until smooth.
4️⃣ Dip the fruit into the chocolate and let the excess drip off.
5️⃣ Sprinkle with toppings and place on baking paper.
6️⃣ Let set in the fridge for about 20 minutes.

🔥 Tips & Variations

💡 Freeze the chocolate-covered bananas for a popular summer treat.
💡 Combine dark and white chocolate for an eye-catching decoration.
💡 Dip strawberries by the stem so they stay fresh and juicy.