A classic chocolate Swiss roll filled with whipped cream is a quick dessert that always impresses. The sponge is moist and rolls up easily, so the roll won’t crack. We’ll also show a flourless variant.
Quick Recipe Overview
Share recipe:
📌 Before you start, make sure you have these ingredients ready:
📝 Click each ingredient to mark it as done!
📝 Click each step to mark it as done!
💡 Flourless roll: replace the flour with ground nuts or extra cocoa.
💡 Rolling the sponge while it’s still warm is key – it prevents cracking.
💡 Swap the filling for chocolate cream or ganache.
📌 Click to reveal the answers!
The sponge was probably over-baked or cold. Bake for less time and roll it while still warm.
Whip the eggs thoroughly and fold in the flour only gently.
Yes, made a day ahead it keeps in the fridge for 2–3 days.
Chocolate cream, ganache or a quark (curd) filling.
Discover more Chocolate recipes
A world full of Chocolate – discover the history of chocolate production from the steam engine to modern days with workshops and fun!
Did you love this chocolate cake recipe? 🍫💖 Let me know in the comments below! Tag @Chocotopia on Instagram if you share your delicious cake.
💌 Share this recipe with your friends!
