
Recipe from our chocolate factory
AAlena · November 8, 2026
Homemade chocolate pudding is a silky, creamy dessert made from a handful of basic ingredients. No packet pudding mix full of additives â all you need is real chocolate , milk and a few pantry staples. It takes minutes, and children and grown-ups love it alike.
4.8

đ Before you start, make sure you have these ingredients ready:
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đ Click each ingredient to mark it as done!
đ Click each step to mark it as done!
đĄ To stop a skin forming, cover the pan of pudding with cling film.
đĄ For a richer flavour, replace part of the milk with cream.
đĄ Top with whipped cream, fruit or chocolate shavings.
đ Click to reveal the answers!
The cornflour wasn’t cooked long enough. Keep stirring over the heat until the mixture visibly thickens.
Yes â more chocolate will thicken it too, but the result will be closer to a cream or mousse.
2â3 days in the fridge in a closed container.
Yes â use plant-based milk and a dark chocolate without milk ingredients.
Did you love this homemade chocolate pudding? đ«đ Share your creation on Instagram and tag @Chocotopia â we'd love to see it.
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