Recipe from our chocolate factory

đŸ« Homemade Chocolate Pudding – Creamy and Made Without a Mix

Alena · November 8, 2026

Homemade chocolate pudding is a silky, creamy dessert made from a handful of basic ingredients. No packet pudding mix full of additives — all you need is real chocolate , milk and a few pantry staples. It takes minutes, and children and grown-ups love it alike.

Prep10 minutesChilling1 hourTotal1 hour 10 minutesYield4 servingsDifficultyeasy

4.8

DomĂĄcĂ­ čokolĂĄdovĂœ pudink ve skleničkĂĄch se lĆŸičkami

🛒 Ingredients for Chocolate Pudding

📌 Before you start, make sure you have these ingredients ready:

 

📝 Click each ingredient to mark it as done!

đŸ„› For the pudding:

đŸ« To finish:

ČokolĂĄdovĂœ pudink ve skleničce mezi dalĆĄĂ­mi dezerty

👹‍🍳 How to Make Chocolate Pudding

📝 Click each step to mark it as done!

đŸ”„ Tips & Variations

💡 To stop a skin forming, cover the pan of pudding with cling film.
💡 For a richer flavour, replace part of the milk with cream.
💡 Top with whipped cream, fruit or chocolate shavings.

❓ FAQs About Chocolate Pudding

📌 Click to reveal the answers!

The cornflour wasn’t cooked long enough. Keep stirring over the heat until the mixture visibly thickens.

Yes — more chocolate will thicken it too, but the result will be closer to a cream or mousse.

2–3 days in the fridge in a closed container.

Yes — use plant-based milk and a dark chocolate without milk ingredients.

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About Chocotopia

A world full of Chocolate – discover the history of chocolate production from the steam engine to modern days with workshops and fun!

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