Recipe from our chocolate factory

🍪 Muesli Cookies with Sweet Fiber Chocolate

Name: Muesli Cookies with Sweet Fiber Chocolate
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12 cookies
Cuisine: International
Ingredients: 150 g rolled oats; 50 g nuts (walnuts, almonds or hazelnuts); 50 g dried cranberries; 2 ripe bananas (about 200 g peeled); 70 g honey; 1 tsp ground cinnamon; a pinch of salt; 100 g Sweet Fiber milk chocolate; 1 tsp coconut oil

Alena · November 5, 2026

Rolled oats, nuts, cranberries and two ripe bananas instead of butter and sugar. The dough is mixed in one bowl, baking takes twenty minutes, and a layer of milk Sweet Fiber chocolate brings it all together. The perfect snack for school or work.

Prep15 minutesBaking20 minutesCooling30 minutesTotalapprox. 1 hour 5 minutesYield12 cookiesDifficultyeasy

4.8

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Domácí ovesné müsli sušenky se sklenicí mléka

🛒 Ingredients for Muesli Cookies

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🥣 For the cookies:

150 g rolled oats
50 g nuts (walnuts, almonds or hazelnuts)
50 g dried cranberries
2 ripe bananas (about 200 g peeled)
70 g honey
1 tsp ground cinnamon
a pinch of salt

🍫 For the topping:

🍫 Chocolate for this recipe

🌿 Naturally sweetened

Milk drops, no added sugar – Sweet Fiber 250 gShop now →

👨‍🍳 How to Make Muesli Cookies

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1️⃣ Preheat the oven to 180 °C and line a baking tray with baking paper.
2️⃣ Mash the bananas with a fork into a smooth purée. The riper they are — brown spots on the skin are fine — the sweeter the dough.
3️⃣ Add the oats, chopped nuts, cranberries, cinnamon, a pinch of salt and the honey. Mix and leave to stand for about 10 minutes: the oats soak up the moisture and the dough becomes much easier to shape.
4️⃣ With damp hands or a spoon, shape 12 cookies, place them on the tray and flatten them slightly. They won't spread in the oven, so shape them exactly as you want them.
5️⃣ Bake for about 20 minutes until golden.
6️⃣ Let them cool completely, ideally on a rack. They break while warm and only firm up once cool.
7️⃣ Melt the Sweet Fiber chocolate with a teaspoon of coconut oil over a water bath and stir until smooth.
8️⃣ Drizzle the cooled cookies with the chocolate, or dip one side into it, and leave to set on baking paper.

🔥 Tips & Variations

💡 Only banana and honey sweeten them. If your bananas are very ripe, you can cut the honey to 50 g without losing flavour.
💡 Let the dough rest. Ten minutes is enough. Without it the mixture is crumbly and the cookies are harder to shape.
💡 Gluten-free: use certified gluten-free oats.
💡 Without honey: replace it with the same amount of maple or agave syrup.
💡 Nut-free for school: use sunflower and pumpkin seeds instead of nuts.
💡 Swap the cranberries for raisins, dried sour cherries or chopped dates.
💡 Storage: they keep for 4–5 days in a well-sealed tin. They also freeze well — let them thaw at room temperature.

❓ FAQs About Muesli Cookies

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Do the bananas have to be ripe?

Ideally, yes. A ripe banana is sweeter and mashes more easily, so the dough holds together. Green bananas make the cookies less sweet and harder to shape.

Why are my cookies falling apart?

Most often because they came off the tray while still warm. There’s no egg or butter in the dough, so they only hold together once cool. The second reason is skipping the resting time.

Which oats are better, fine or jumbo?

Both work. Jumbo oats give more texture and a true muesli bite; fine oats give a more compact, softer cookie.

How long do they keep?

Four to five days in a closed tin. The topping stays firm as long as you don’t store them in direct sun or near a radiator.

What is Sweet Fiber chocolate?

Sweet Fiber® is Chocotopia’s patented line of chocolates with no added sugar. Regular sugar is completely replaced with natural prebiotic fibre from chicory root.

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Kousky čokolády s celými lískovými oříšky

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🍪 Muesli Cookies with Sweet Fiber Chocolate